Pixie Scout
From Katy:
“Our menus are crafted to highlight the best flavors of each season. We work hard to source from local, sustainable, and biodiverse operations within our regional foodshed, carefully prioritizing suppliers who are aligned with our values.
Nearly everything we serve is made from scratch, using all parts of every ingredient to reduce waste.
We package, distribute, and serve food using reusable and compostable materials everywhere possible.
We sort our waste streams meticulously, diverting everything we can to both traditional and cutting-edge forms of compost and recycling.
We believe that genuine human connection, cultivated first within our own team, stems from mutual respect and has the power to transform every space in which we work. Our company culture is built on collaborative work, fair wages, and shared equity.
We are committed to dismantling racism, classism, sexism, and other harmful systems that have historically shaped our industry — centering care and dignity in everything we do.”
