Rescuing Leftover Cuisine
About RLS and Robert:
Rescuing Leftover Cuisine is a national 501(c)3 nonprofit food rescue organization, operating across the United States and headquartered in New York City, that redistributes excess food to people experiencing food insecurity.
As someone who experienced food insecurity as a child, Robert Lee was very familiar with the wasted food and hunger issues facing our society. That is what led him to launch Rescuing Leftover Cuisine (RLC), a nonprofit organization that targets both the prevention of wasted food and putting an end to hunger, in New York City in the summer of 2013. He left his full time job at J.P. Morgan in 2014 to run RLC full-time, using seed money he and co-founder Louisa Chen won at a venture competition during their senior year at NYU, as well as corporate donations from his former employer. In the ten years since, RLC has expanded to nine regions and rescued over 23 million pounds of excess food.
