My โFriendorsโ
The wedding vendor search can be overwhelming. Thereโs so much talent out there to compare, and youโre trusting them with one of the most joyous and delicate days of your life.
Where do you even begin?
Having been in the wedding industry for 10 years now, Iโve met and collaborated with countless wedding vendors in the 100โs of events Iโve documented. In an effort to make your vendor search easier, and in order to lift up other small businesses I love, Iโve collected my favorite wedding vendors (aka โfriendorsโ) in this exhaustive list.
Here youโll find professional, experienced vendors vetted and curated by me, with an emphasis on those who are not normally centered in the wedding industry, including queer & BIPOC-owned businesses, and those who are values-driven and prioritize eco-friendly practices in their businesses.
Note: I have no business agreement with these folks, just support and love. ๐
Happy Booking!
Vendor Categories
- LGBTQ-owned
- alterations & tailoring
- asian-owned
- baker
- black-owned
- boston-based
- bridal shop
- content creator
- dj & music
- eco-clean up service
- eco-friendly
- entertainment
- floral designer
- gender-affirming suit shop
- hair stylist
- immigrant-owned
- indigenous-owned
- jeweler
- jewish-owned
- latinx-owned
- makeup artist
- middle eastern & north african-owned
- new jersey-based
- nyc-based
- officiant
- photobooth
- rentals
- stationary & calligraphy
- upstate new york
- videographer
- wedding planner
- woman-owned
Aesthetically Complex Pies
โHi! Iโm a sculptor, performer, and food artist based in Brooklyn, NY. After receiving an MFA from the School of the Art Institute of Chicago, I studied experimental music at Universitรคt der Kรผnste, in Berlin, on a Fulbright Fellowship. In 2016, I founded Sprechgesang Institute, a research-based collaborative for artists working between multiple disciplines, which I continue to direct in NYC.
I started aesthetically complex pies in 2020, to explore my fascination with edible art. As a visual artist, I approach the world of food from an aesthetic perspective, balancing flavor and texture with form, design, and a bit of anxious perfectionism.
Letโs take care of each other,
x Sarah K.โ