My โFriendorsโ
The wedding vendor search can be overwhelming. Thereโs so much talent out there to compare, and youโre trusting them with one of the most joyous and delicate days of your life.
Where do you even begin?
Having been in the wedding industry for 10 years now, Iโve met and collaborated with countless wedding vendors in the 100โs of events Iโve documented. In an effort to make your vendor search easier, and in order to lift up other small businesses I love, Iโve collected my favorite wedding vendors (aka โfriendorsโ) in this exhaustive list.
Here youโll find professional, experienced vendors vetted and curated by me, with an emphasis on those who are not normally centered in the wedding industry, including queer & BIPOC-owned businesses, and those who are values-driven and prioritize eco-friendly practices in their businesses.
Note: I have no business agreement with these folks, just support and love. ๐
Happy Booking!
Vendor Categories
- LGBTQ-owned
- alterations & tailoring
- asian-owned
- baker
- black-owned
- boston-based
- bridal shop
- content creator
- dj & music
- eco-clean up service
- eco-friendly
- entertainment
- floral designer
- gender-affirming suit shop
- hair stylist
- immigrant-owned
- indigenous-owned
- jeweler
- jewish-owned
- latinx-owned
- makeup artist
- middle eastern & north african-owned
- new jersey-based
- nyc-based
- officiant
- photobooth
- rentals
- stationary & calligraphy
- upstate new york
- videographer
- wedding planner
- woman-owned
Rescuing Leftover Cuisine
Rescuing Leftover Cuisine is a national 501(c)3 nonprofit food rescue organization, operating across the United States and headquartered in New York City, that redistributes excess food to people experiencing food insecurity.
As someone who experienced food insecurity as a child, Robert Lee was very familiar with the wasted food and hunger issues facing our society. That is what led him to launch Rescuing Leftover Cuisine (RLC), a nonprofit organization that targets both the prevention of wasted food and putting an end to hunger, in New York City in the summer of 2013. He left his full time job at J.P. Morgan in 2014 to run RLC full-time, using seed money he and co-founder Louisa Chen won at a venture competition during their senior year at NYU, as well as corporate donations from his former employer. In the ten years since, RLC has expanded to nine regions and rescued over 23 million pounds of excess food.